PARISIAN CABARETS show and dinner
This is the largest cabaret of all: high-tech touches optimise visibility, and chef Philippe Lacroix provides fabulous gourmet nosh. On stage, 60 Bluebell Girls and a set of hunky dancers slink around, shaking their bodies with sequinned panache in breathtaking scenes. For a special treat, choose the brand new 'behind the scenes' tour which, before the show, takes you into the heart of the action. For a glam night, opt for premier service (€280) with free cloakroom, the best tables in the house and free water and coffee with your meal.
Toulouse-Lautrec posters, glittery lamp-posts and fake trees lend guilty charm to this review. On stage, 60 Doriss dancers cavort with faultless synchronisation. Costumes are flamboyant and the entr'acte acts funny. One daring number even takes place inside a giant tank of underwater boa constrictors. There's also an occasional matinée.
This is the most authentic (and cheesy) of the cabarets, not only because it's family-run (the men run the cabaret, the daughter does the costumes), but also because the clientele is mostly French, something which has a direct effect on the prices (this is the cheapest revue) and the cuisine, which tends to be high quality. Show-wise you can expect the usual fare: glitter, live singing and kitsch entr'acte acts performed in a stunning belle époque room. There's also a thrice-monthly matinée: lunch and show from €65.